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For apples, pears or plums, prepare a solution with
500 to 1000 grams (17.63 to 35.27 oz)
of product, per hectare. Apply through spraying in four phases: during the period of leaf, before the blossoming, after the blossoming and finally, before color appears on the fruit.For
cherries, peaches or apricots, prepare a solution with 500 to 1000 grams (17.63 to 35.27 oz)
of product, per hectare. Apply through spraying in 3 phases: before the blossoming, after the blossoming, and finally before color appears on the fruit. |